Weight Loss Myth #2: low carb diet

As well as calorie restriction diet, low carb diet is also very common. Atkins is a popular low carb diet which promotes high protein and fat. It is effective with weight loss; however, the long-term health benefits are highly controversial.

How does Atkins work?

low carb

low carb (Photo credit: daBinsi)

The principle of Atkins is based on converting the body from carbohydrate burning to fat burning for fuel, then slowly reintroducing complex carbohydrates back into the diet during weight maintenance.

Our body normally uses carbohydrates as primary fuel for energy. Generally speaking, fat is stored as a backup or reserve fuel for energy. That’s how our body compensates during a famine or starvation environment. By drastically reducing carbs from our diet and eating more protein and fat, our body is forced to burn fat for energy in order to maintain our daily activity level. This results in weight loss. When we start to burn fat as a primary source of fuel over a long period of time, our body goes into a state of ketosis, which means it burns its own fat for fuel. Ketosis can cause a variety of side effects such as bad breath and constipation.

Long term benefits?

Although there are studies which show that this form of diet is successful in weight loss, the long term health benefit remains controversial in the U.S. and abroad. The concern for low carb/high protein/high fat diet go way beyond the question of whether it is effective for weight loss or keeping the weight off. Many experts are concerned about the long term use of this form of diet with regard to bone health, cancer, and in people with liver/kidney problems. In addition, a low carb diet is not practical for long term in many cultures.

Again, our body is designed to burn carbs as a primary fuel for energy over thousands of years of evolution. Fat as energy fuel is meant as a secondary energy source, not primary energy source. This is not what the body is designed to do. Gail Frank, PhD, former spokeswoman for The American Dietetic Association and professor of nutrition at California State University in Long Beach, says, “When our body get less than our minimum carbohydrates (about 150 grams daily), normal metabolic activity is disrupted.”

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Weight Loss Myth #1: Calorie restriction does not work!

Tteokbokki with sticky noodle

Tteokbokki with sticky noodle (Photo credit: Wikipedia)

1) We need a minimum amount of calories per day to function. The minimum calories needed depends on age, gender, body size and activity level. It ranges from 1400 cal to 3500 cal per day. Some diet or exercise experts may suggest 500 fewer calories per day than your daily caloric needs for weight loss. However, the first thing you would notice is lack of energy. Calorie restriction may result in rapid weight loss in a short period of time for some people, however, it typically scarifies lean muscle loss and water loss. This is not a healthy weight loss!

2) Calorie restriction may not work for some because your body is always in a fat storage mode. So it does not matter how little you eat, your body will always want to store the food as fat. Have you noticed that some people seem to eat a lot and do not gain weight? Some people eat very little and do not seem to lose weight?

3) It is impractical to count your calories for every meal and for a long period of time. Obviously, you don’t want to overeat and with little activity as well, this is just common sense.

4) Studies show that dieting as the only mode of behavioral modification in weight management has proven to have little long-term success with a >80% failure rate. It can also result in elevated weight regain and increased risk for diabetes and related metabolic disease after dieting.

5) When you focus on a low-calorie diet you slow down the body’s metabolism.  When your body’s metabolism slows down, it becomes more difficult to lose the unwanted pounds. If you want to lose weight, you need to increase your metabolism,  NOT DECREASE IT! Turn your body into a fat burning machine,  not a fat storage machine!

6) Lastly, the key secret in weight loss is to not focus on diet. It has to be a lifestyle change – for life.  When you lose weight through lifestyle change, you also change the lifestyles of others surrounding you.

Reference:

Caloric Restriction Experience Reprograms Stress and Orexigenic Pathways and Promotes Binge Eating. The Journal of Neuroscience, December 01, 2010.

other links:

Daily Calorie Requirement Chart: http://www.positivehealthsteps.com/calories/daily-required.shtml

http://www.livestrong.com/article/12733-why-calorie-restriction-weight-loss/#ixzz1spVqfWWC

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Vit K2! How does it help my bone health?

Many people have heard of the importance of Vitamin D in bone health. How many people know about the importance of Vitamin K2 in bone health? Do you? So what does Vitamin K2 do?

bone density femur female

bone density femur female (Photo credit: Wikipedia)

Studies show that treatment with vitamin D3 slightly reduces bone turnover, sustains bone mineral density (BMD), and prevents osteoporotic vertebral fractures in postmenopausal women with osteoporosis, while vitamin K2  enhances secretion of osteocalcin (a protein for bone formation), sustains BMD, increase bone strength independently of BMD and prevents osteoporotic fractures in patients with osteoporosis. Studies also suggest that combination of Vitamin D3 and Vitamin K2 enhances the effect of each other. There also seems to be some evidence suggesting that nutritional supplements such as active vitamin D3 and vitamin K2 are effective in reducing the fracture incidences.

Not only Vitamin K2 keeps calcium in your bones, it also keeps calcium out of your arteries.

Are there other Vitamin K?  Vitamin K1 allows the blood to clot and has anti-inflammatory effects. It is also found in many foods. However, Vitamin K2 is less common in foods.

What are the natural source of Vit K2?

  • K2 is found in dairy products, egg yolks and organ meats (liver) of animals that feed on GRASS – not grain
  • natto, a fermented soy beans eaten in Japan

There are some K2 supplement available in the today’s market. I found one that is already combined with Vitamin D3 in powder form (Vitamin D with K2). This is ideal to me because it can be consumed as a liquid form which allows maximum and quickest absorption. In addition, it is would easy to ingest for the elderly as well.

References
  • Keio J Med. 2003 Sep;52(3):147-50. Treatment with vitamin D3 and/or vitamin K2 for postmenopausal osteoporosis
  • Clin Calcium. 2007 Jul;17(7):1098-104. Absolute risk for fracture and WHO guideline. Pharmacological intervention to prevent osteoporotic fractures in the elderly
  • Clin Calcium. 2007 Nov;17(11):1738-44. Vitamin K2 as a potential therapeutic agent for glucocorticoid-induced osteoporosis
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Cruciferous Veggies Boost Survival in Breast Cancer Patients

Eating cruciferous vegetables might improve the survival rate in breast cancer patients, according to the results of a new study.

Breast cancer awareness reception

Breast cancer awareness reception (Photo credit: Downing Street)

At the American Association for Cancer Research 103rd Annual Meeting, the Shanghai Breast Cancer Survival Study showed that eating cruciferous vegetables during the first 36 months after a diagnosis of breast cancer was associated with a reduced risk for total mortality, breast-cancer-specific mortality, and recurrence in a population of 4886 Chinese women. (read full article)

The risk for total mortality decreased by 27% (to 62%), the risk for breast-cancer-specific mortality decreased by 22% (to 62%), and the risk for recurrence decreased by 21% (to 35%).

Dr. Nechuta, the lead researcher of the study, commented the following from the study:

  • commonly consumed cruciferous vegetables in China include turnip, Chinese cabbage/bok choy; where as broccoli and brussels sprouts are the most commonly consumed curciferous vegetables in U.S and other Western countries
  • the amount of intake among Chinese women is much higher than that of American women

Cruciferous vegetables include the following: bok choy, broccoli, turnip, brussels sprouts, cauliflower, cabbage, kale, rutabaga, arugula

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Health Benefits of Chocolate Growing

A chocolate egg decorated with bunny like ears...

A chocolate egg decorated with bunny like ears and feet. The ears and feet are made of pastillage (sugar dough). This egg/bunny is a twist on the standard Easter chocolate eggs and chocolate bunnies. (Photo credit: Wikipedia)

Easter is around the corner! Chocolate Bunnies are hopping. We can keep in mind the benefits of chocolate while enjoying them.

At the annual meeting of the American Chemical Society , a three-hour symposium was devoted to cocoa science and technology.  At the symposium, Eric Ding, PhD, instructor of medicine and nutritional epidemiologist at Harvard Medical School, discussed the benefits of chocolate on heart disease risk factors.

  • lower blood pressure
  • dark chocolate can increase HDL or “good” cholesterol
  • With dark chocolate, insulin resistance improved
  • Blood flow also improved with a bit of chocolate
  • Altogether the results suggest strong benefits against cardiovascular disease

Other benefits of dark chocolate

  • Chocolate may help those with type 2 diabetes minimize the ill effects of high blood sugar levels after eating
  • may help patients with congestive heart failure

What Is the ”Magic” Ingredient in Chocolate? “The flavonol epicatechin, an antioxidant, seems to have an effect on the powerhouse of the cell, known as the mitochondria” says Francisco Villarreal, MD, PhD, a professor at the University of California, San Diego. “Many diseases, including Alzheimer’s, seem to have a mitochondrial component,” he says. He suspects the antioxidant properties aren’t the whole reason epicatechin has benefits.

How Much Chocolate Is Enough? Villareal found that half a square seems to have good effects. (read more)

HAPPY EASTER!

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Embracing a Gluten-Free Life: Debunking the Myths

There are increasing gluten-free food products available in the market in the last decade. I have also noticed that more of my patients are trying a gluten-free diet or reducing their gluten intake. This seems to help reducing their inflammation in some of my patients. So I have asked Anastasia, Product Innovator and QEO of Embrace Foods, to provide this blog for us.

There are three common misconceptions associated with a gluten-free diet:

  1. If a food is gluten-free, it must be healthy;
  2. Gluten-free foods are not tasty;
  3. Only celiacs and gluten-intolerant people eat gluten-free foods.

1. Unprocessed fruits and vegetables are all naturally gluten-free and healthy. But, not all gluten-free foods

Gluten-Free, Vegan Ukrainian Christmas Eve Mai...

Gluten-Free, Vegan Ukrainian Christmas Eve Main Course (Photo credit: Canadian Veggie)

are healthy choices. Several brands of undressed potato chips and candy bars – as well as many prepared shelf-stable snacks – are gluten-free but full of fat, refined sugar and/or sodium. Read nutrition labels carefully.

2. We’ve all heard the rumour that gluten-free prepared food packaging tastes better than gluten-free food. As with all types of foods, there are as many flavourful gluten-free selections as there are not-so-tasty options. I invite you to experiment with the expanding range of gluten-free prepared products on the market to uncover your favourites. Quinoa, buckwheat, millet and teff are all nutritious, gluten-free grains. Rice, legumes and raw seeds and nuts are also gluten-free foods.

3. Celiacs (who are allergic to gluten) and gluten-intolerant individuals are not the only people who eat gluten-free foods. Some athletes and health and fitness buffs pursue a gluten-free diet to ensure optimum performance. Baby boomers and others who want to improve their health, combat disease and maintain an active lifestyle, as well as pregnant women who want to help ensure a healthy pregnancy and child, may incorporate certain gluten-free foods into their diet. Parents of autistic children may also find that a diet free of both gluten and casein   (a protein in dairy) moderates symptoms associated with autism.

Anastasia MacLean is Product Innovator and QEO of Embrace Foods, home of Nature’s Qu Quinoa Cereal, Bars, Cookies and Smoothie Mix. All Nature’s Qu products are hand-made in a dedicated gluten-free environment and free of dairy, eggs, tree nuts, soy, corn, trans fat, fillers, preservatives, and artificial colours and flavours.  You can contact Anastasia at anastasia@embracefoods.com

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Fastest Spinach Soup EVER!

This recipe was created by Julie Daniluk, Nutritionist and TV Host, whom I met recently. This soup is so easy to make and only takes 8-9 minutes.

Ingredients:

  8 cups (2 L)      spinach, loosely packed
  1/4 cup (60 mL)      lemon juice
  1 cups (250 mL)      roasted squash or cooked yam (optional)
  1 tbsp (15 mL)      coconut butter (raw is best)
  2-3      green onions (use greens)
  1      GoBio bouillon cube (or vegetable stock is fine)
  2 1/2 cups (750 mL)      boiling water
  1/4 cup (60 mL)      hemp hearts (shelled seeds)
  to taste      unrefined sea salt (if using low sodium bouillon

Directions:

1. Put all ingredients (except hemp) in a blender and blend on high till silky smooth.

2. Top with hemp seeds and enjoy.

Makes 3 cups (750 mL).

Food Tip: Hemp Hearts are the shelled hemp seeds. Manitoba Harvest has amazing quality products! For more information, visit their website at www.manitobaharvest.com.

Julie has published a new book “Meals that Heal Inflammation“, which has received great reviews. It is available in Chapters and Indigo.

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