Tag Archives: Sugar

Sugar, Salt and Hypertension

Toronto has an enviable supply of ‘ethnic’ restaurants. I visited a Tibetan one about a few years ago. When I met the owner, he offered me a traditional Tibetan tea. After the first mouthful, I exclaimed, “Wow! Now that’s salty!” A … Continue reading

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Embracing a Gluten-Free Life: Debunking the Myths

There are increasing gluten-free food products available in the market in the last decade. I have also noticed that more of my patients are trying a gluten-free diet or reducing their gluten intake. This seems to help reducing their inflammation … Continue reading

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