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Category Archives: Recipes
Healthy Baking for Christmas
As a health practitioner, I am always on a look out for healthy tips for patients, especially during the holiday season. Here are some amazing tips provided by Christy Heath, the founder of HEALTHY HEATH. By Christy Heath Within the … Continue reading
Posted in Recipes, Uncategorized
Tagged Christy Heath, Coconut oil, Cookie, cookies, ginger bread, paleo
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Quinoa apple salad
This is a fantastic recipe. Easy to make. Enjoy it. Quinoa cooked with leek Golden Delicious Apple (finely chopped) Tomato (finely chopped) cilantro a can of chickpea green olives (finely chopped) you can add other fruits as well, such … Continue reading
Chai Butternut Squash Bisque Shots with Toasted Pumpkin Seeds
Every October North Americans are excited with picking their own pumpkin for Halloween decoration. What are the other benefits of pumpkins besides carving them? It turns out Pumpkins are a warehouse of vitamins, mineral and other healthy nutrients. Pumpkins are … Continue reading
Roasted Beet Salad with Dill, Walnuts and Goat Cheese
Beet root is rich source of B-complex vitamins such as niacin (B-3), pantothenic acid (B-5), pyridoxine (B-6) and minerals such as iron, manganese, copper and magnesium. Raw beets are also a very good source of folate. Something that is less … Continue reading
Posted in Recipes
Tagged b-complex, Beet, beet root, Betaine, Cook, diabetes, folate, glycemic index, glycemin load, Goat cheese, Salad
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Heirloom Tomato and White Bean Salad
This tomato salad recipe is provided by Vanessa Yeung, Chef and owner of Aphrodite Cooks. (416-792-3212. info@aphroditecooks.com) Balsamic and Caper Vinaigrette 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon sherry wine vinegar 1 tablespoon capers 1 … Continue reading
Posted in Recipes
Tagged Aphrodite cooks, Balsamic vinegar, Feta, Heirloom tomato, Olive oil, Salad, Tomato, Vanessa Yeung, white kidney bean
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Fastest Spinach Soup EVER!
This recipe was created by Julie Daniluk, Nutritionist and TV Host, whom I met recently. This soup is so easy to make and only takes 8-9 minutes. Ingredients: 8 cups (2 L) spinach, loosely packed 1/4 cup … Continue reading
Posted in Recipes
Tagged Cook, Health, Hemp, Home, Ingredient, Julie Daniluk, Manitoba Harvest, Soup, Soups and Stews, Spinach, Stock (food)
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Salad without dressing can still taste great!
As a chiropractor and health educator, nutrition topics often come up in my practice. One common concern is cleansing. During a detox or cleansing program, there can be many food restrictions. This does not mean the food has to be … Continue reading
Posted in Nutrition, Recipes
Tagged Balsamic vinegar, cleansing, detox, Human gastrointestinal tract, Olive, Olive oil, PH, Recipe, Salad
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